![]() When we go to a restaurant we want a typical experience and to be treated just like any other customer. Anonymity is a big part of the job – but not just for our sakes. Being an Inspector for the Michelin guide is a bit like being a radio host: everyone knows what you do but not many people know what you look like – and we’d like to keep it that way. Not many people start their working day by making restaurant reservations under an assumed name.
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